Peddanolla Sharadha

Peddanolla Sharadha, a visionary chemist and entrepreneur, has revolutionized rural entrepreneurship through science-driven innovation in food processing. As founder of Udyogawardini, she leads initiatives in dehydrated fruits, vegetables, millets, and Panchagavya-based products—empowering women and promoting wellness. Her unique contribution lies in converting agricultural waste into high-value essential oils, fostering a circular economy. Blending traditional knowledge with modern chemistry, Sharadha has created sustainable livelihoods and preserved indigenous practices. Honored nationally as a women entrepreneur and innovator, she has brought transformative change to India’s rural landscape. In recognition of her pioneering efforts, she is proudly awarded an Honorary Doctorate for excellence in chemistry, innovation, and social impact.

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